Recipes

Avocado Chocolate mini Muffins

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These are freaking DELICIOUS!

Avocado Chocolate mini muffins (or cookies… I added too much liquid and they wouldn’t sit on a tray ooops)

1 egg

1 ripe avocado

1/4 cup coconut oil

1 cup almond flour

1/4 cup stevia (agave would work REALLY well with these guys- I don’t like my stuff super sweet so add more sweetener as desired)

1 tsp baking soda

1 tsp baking powder

1/4-1/3 cup cocoa

nutmeg and cinnamon (I just throw it in to my liking!)

1/4 tsp salt

1/2 cup dark chocolate chips or cut up super fancy delicious dark chocolate (was out :/)- optional

1/4 cup almond milk or water or coconut milk (use as needed… may not need it may need more, depending on if you want thick cookie consistency or a runnier batter)

Whisk it up in a bowl. Throw it on a cookie sheet or mini muffin tin and bake at 375 for 10-12 minutes! I’m at altitude so you may need to adjust degrees or time? To the second batch I threw in the oven I put one cashew on top- for variety and fun! 🙂

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