Yammit? What’s that? It is basically dried sweet potato…. before you say weird you should try it! My aunt sent me a tub of it a few weeks ago, it’s almost gone. It’s soooo good! I eat it plain, sprinkle it on everything, and you can make cookies out of it 🙂
Jay Robb’s Yammit
It’s just little flakes. You can eat some for extra energy, although I’ve been consuming it dangerously large amounts!
So there is a recipe for cookies on the back which I modified and here it is:
1/2 cup coconut flour
1.5 cups Yammit! Energy Nuggets
2 tsp. pumpkin pie spice
1 tsp. baking powder
2 tbs. flax seeds
Chocolate chips (optional- as many as want)
1.5 cups water or milk of choice
1/3 cup olive or coconut oil (i used olive)
2 eggs plus 1 egg white
Preheat oven to 375 F.
Mix dry ingredients together in a bowl. Mix wet ingredients together in a separate bowl then combine wet and dry.
Grease a cookie sheet and put 1 tablespoon fulls of dough on sheet. Tap the pan on the counter to flatten out the cookies (trust me, you need to do this). Cook for 15-20 minutes or until golden brown.