Turkey! My dad made it, don’t ask me.
Cranberry sauce with orange and star anise. I don’t really like cranberry sauce (too much sugar!) but this was pretty good. I only tasted it because there was a lot of sugar in it.
Grilled Kale and Radicchio with an orange sauce and toasted almonds. Not my fav… I’m not a huge fan of kale when it is crispy, I like it when it is sauted and soft.
The BEST stuffing ever! I hate stuffing but this I couldn’t stop eating. Not fully paleo, as it was made with cornbread. But, I love cornbread! We made a completely gluten free/flour free cornbread. This stuffing was cornbread, butternut squash, and sausage. To die for.
One of my all time favorite t-giving recipes, sautéed Brussels sprouts with chestnuts.
This was a baked sweet potato casserole wit this amazing sauce/dressing and chopped nuts on top.
And dessert! I made a paleo pecan pie and a cinnamon pear ice cream (paleo-made with coconut milk). Here is the recipe for the pie: http://paleospirit.com/2011/paleo-pecan-pie-tart/
Thanksgiving was amazingly good this year. Great company and DELICIOUS food. One of the best meals I think we’ve ever made, although my mom and I start Thanksgiving planning about a month in advance so it’s always delicious. If you want any of the recipes just let me know and I’ll be happy to share them. I don’t have all of them with me/online so I didn’t post all the recipes. I hope you all had great Thanksgiving’s, as well!