Vegetable Spaghetti and Meatballs Part 1

I have to say, I’m very impressed with this recipe. Simple but delicious and super filling.

Today I’m going to tell you how to make the Vegetable Spaghetti. We will cover easy, earthy meatballs on another day (tomorrow probably).


2 medium to large zucchini’s

4-6 big carrots

1 green bell pepper

1 red bell pepper

Olive oil

Salt and pepper to taste

First, seed and cut your peppers into very thin strips.

Heat a skillet with some olive oil and begin to saute the peppers.

Peel your zucchini and carrots. Next take one zucchini at a time and using your peeler, peel strips of zucchini into a bowl (so you get “noodles”). Peel until you get to the seedy center then do as you please with that portion (trash, cut up and eat, sauté, whatever). Do the same thing with the other zucchini and then with the carrots. You’ll reach a point with the carrots where it is too hard to peel anymore so I just cut that part up and ate it…. I threw some in with the pasta, too!

Once the peppers are beginning to soften, pour them into a bowl on the side. Add a little more olive oil and put your zucchini and carrots in the pan to saute up for about 5 minutes until begin to soften. Add your peppers back in and mix everything well, sauteing for a few more minutes.

This pasta serves 3-5 people depending on how big your servings are.


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