Let’s just get right to the recipe.
Follow my recipe for single-serving banana coconut flaxseed pancakes
1/2-1 tbs. unsweetened shredded coconut
scant 1 tbs. of lemon juice
To make them like lemon-poppyseed, add 1/2 tbs. of chia or poppy seeds
Be sure to serve topped with some coconut oil, almond or sunflower seed butter, and fresh or frozen berries. These extras really make the pancakes!
Easy peasy. Enjoy 🙂
Well that was easy. Have a wonderful weekend!