Lemons 'n Lyme

When life gives you lemons, use them to beat Lyme

Coconut Flour Zucchini Bread

4 Comments

I’m not into life sharing lately but I do have a recipe for you! Paleo Zucchini bread- yuummmm!

My friend had a garden this summer and grew me some giant zucchinnis! I was craving some zucchini bread the other week so I made this happen.

Sorry for the lack of recipes lately, I’ve been exhausted. I barely have the energy to cook let alone clean up after the disaster I tend to make in the kitchen. I’ve been trying to avoid making cleaning disasters for the sake of my roommate ;).

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Ingredients:

3/4 cup coconut flour, sifted

1 tsp. baking soda

1 tsp. vanilla

2 cups grated zucchini

5 eggs

1/2 cup applesauce

1/4 cup honey

Preheat oven to 350 F. 

You should have peeled and then grated your zucchini so that you have about 2 cups. Then take the zucchini and squeeze out the excess liquid. Do this using your hands. Lay out some paper towels and place the zucchini on the paper towels. Squeeze the zucchini in the paper towels (may need a few layers) to really get all that liquid out!

Combine all the wet ingredients. Add in your dry and ingredients and blend together. Line your loaf pan with parchment paper or nonstick spray/butter of choice. Pour your batter into the loaf pan and bake for 40-45 minutes until golden brown on top and a toothpick comes out clean.

Let cool completely before cutting into slices and devouring.

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Author: Lemons 'n Lyme

So, my name is Victoria. I was recently diagnosed with chronic/long-term Lyme Disease. It has been one of the biggest reliefs of my life. I finally have an answer for all the pain I've been in for years. I'm 20. I love to bake and cook. I created this blog to 1) chronicle my recovery 2) share my recipes. My recipes are geared to those with Lyme in terms of nutrition and anti-inflammatory, etc. My research has shown that eating a paleo/gluten-free/low-carb diet is best for those with Lyme, and although I try to stick with this I fail horribly at times. Follow along and feel free to contact me! :)

4 thoughts on “Coconut Flour Zucchini Bread

  1. Both me and my kitchen are always a mess when I’m done cooking too! This looks really good.

    Like

  2. Hey there. Stopped by to print off your stuff collard greens recipe and noticed you haven’t posted in a while. Hope you are doing okay. 🙂

    Like

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