health, Recipes

Sage-Thyme Sliders (AIP/Paleo)

These little burgers pack a flavor punch! And I love it. Sometimes all I want is for my burger to have some spice flavor and this did just the trick. They are super simple and fun to serve up on mini sweet potato “buns.” IMG_8957

Sage-Thyme Sliders

serves 4

Ingredients

1 lbs. ground beef

3 tbs. chopped fresh sage leaves

3/4 tbs. stripped and chopped fresh thyme

1/4 tsp. salt

Preheat oven to 350 F and line a baking sheet with parchment paper.

Combine all ingredients in a bowl and mix well.

Divide meat into 4 portions. Then divide each fourth into 2-3 portions (depending on how many/little you want the burgers to be). Take each portion and roll into a ball then flatten onto the baking sheet to form a small patty.

Bake for 20 minutes.

If you’d like to serve these up on some sweet potato buns then just peel (optional) a sweet potato and cut cross-wise into desired thickness for your buns. Place on a baking sheet lined with parchment paper and bake at 400 F for 30-35 minutes. IMG_8831

Mmm… up close
Mmm… up close and personal

IMG_8956

Advertisements

3 thoughts on “Sage-Thyme Sliders (AIP/Paleo)”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s