These little burgers pack a flavor punch! And I love it. Sometimes all I want is for my burger to have some spice flavor and this did just the trick. They are super simple and fun to serve up on mini sweet potato “buns.”
1 lbs. ground beef
3 tbs. chopped fresh sage leaves
3/4 tbs. stripped and chopped fresh thyme
1/4 tsp. salt
Preheat oven to 350 F and line a baking sheet with parchment paper.
Combine all ingredients in a bowl and mix well.
Divide meat into 4 portions. Then divide each fourth into 2-3 portions (depending on how many/little you want the burgers to be). Take each portion and roll into a ball then flatten onto the baking sheet to form a small patty.
Bake for 20 minutes.
If you’d like to serve these up on some sweet potato buns then just peel (optional) a sweet potato and cut cross-wise into desired thickness for your buns. Place on a baking sheet lined with parchment paper and bake at 400 F for 30-35 minutes.