Lemons 'n Lyme

When life gives you lemons, use them to beat Lyme

Homemade Vanilla Cinnamon Cashew Milk

1 Comment

I know there are a lot of cashew milk recipes out there but there isn’t one on my blog :). I recently posted the picture below on my Instagram “> and had some feedback for the recipe. So, I decided to post the recipe on my blog as easy access for you all. I’ve recently become obsessed with making homemade nut milks because 1) It’s super easy 2) They are so delicious and creamy 3) There aren’t all those nasty, unhealthy additives like in store bought varieties 4) You can make all sorts of flavors!

So let’s get to it. Homemade milks allow you to adjust flavoring and sweetness to your liking so take all the flavoring ingredients I post below with a grain of salt, adjust according to your lovely taste buds!

IMG_9842
Homemade Cashew Milk
Makes about 6-8 cups

Ingredients
2 cups organic, raw cashews
4-6 cups of water (less for thicker and creamier milk, more for a thinner milk)
1 teaspoon vanilla extract
1/4-1/2 teaspoon ground cinnamon
3 dates

Soak your cashews for at least four hours or up to overnight in filtered water (store soaking cashews in fridge). Drain and rinse thoroughly.
Place cashews and all remaining ingredients in a high speed blender (I use a Vitamix). Blend on high for 1-2 minutes until everything is well blended, smooth, and creamy.
Strain milk through a fine mesh strainer or nut milk bag (I’ve found that cashew milk doesn’t create much pulp compared to, say, almond).
Store in glass mason jars in the fridge for up to 1 week.

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Author: Lemons 'n Lyme

So, my name is Victoria. I was recently diagnosed with chronic/long-term Lyme Disease. It has been one of the biggest reliefs of my life. I finally have an answer for all the pain I've been in for years. I'm 20. I love to bake and cook. I created this blog to 1) chronicle my recovery 2) share my recipes. My recipes are geared to those with Lyme in terms of nutrition and anti-inflammatory, etc. My research has shown that eating a paleo/gluten-free/low-carb diet is best for those with Lyme, and although I try to stick with this I fail horribly at times. Follow along and feel free to contact me! :)

One thought on “Homemade Vanilla Cinnamon Cashew Milk

  1. wow , it’s easier than i thought

    Like

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