Basil Mango-Avocado Dressing
1 small mango
1/2 large avocado
1 tsp. apple cider vinegar
1/2-1 tsp. dried basil (fresh basil would also be delicious)
1/4 cup+ water
Blend all ingredients in a blender, starting with 1/8 cup of water. Add water to reach desired consistency.
This sauce tastes great as a thick dressing for salads or over zoodles/coodles/any veggie noodles for a cool, creamy summer dish.