
Basil Mango-Avocado Dressing
Ingredients:
1 small mango
1/2 large avocado
1 tsp. apple cider vinegar
1/2-1 tsp. dried basil (fresh basil would also be delicious)
1/4 cup+ water
Blend all ingredients in a blender, starting with 1/8 cup of water. Add water to reach desired consistency.
This sauce tastes great as a thick dressing for salads or over zoodles/coodles/any veggie noodles for a cool, creamy summer dish.

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Published by Lemons 'n Lyme
So, my name is Victoria. I was recently diagnosed with chronic/long-term Lyme Disease. It has been one of the biggest reliefs of my life. I finally have an answer for all the pain I've been in for years. I'm 20.
I love to bake and cook. I created this blog to 1) chronicle my recovery 2) share my recipes. My recipes are geared to those with Lyme in terms of nutrition and anti-inflammatory, etc. My research has shown that eating a paleo/gluten-free/low-carb diet is best for those with Lyme, and although I try to stick with this I fail horribly at times. Follow along and feel free to contact me! :)
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Looks great!
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This sounds really nice!! Do you think it would work without the mango??
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Yes, it would, the mango just adds some sweetness and another element of flavor but you could totally make a creamy basil-avo dressing!
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looks delicious!
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