This is about the easiest of easiest (non-crockpot ;)) dishes and still loaded with flavor. That’s all I’m going to say about this one. Go make it!
Oven Roasted Herbed Drumsticks and Veggies
1 large rutabaga, peeled and chopped
2 large parsnips, peeled and chopped into rounds
2-4 carrots (any variety), chopped into rounds
Any other veggies you want to throw into the mix (I added some leftover green beans)
8 drumsticks, skin on
2 tbs. olive oil
1 tbs each: oregano, thyme, basil, rosemary
1 tsp. sea salt
Preheat oven to 375 F.
Mix the drumsticks, 1 tbs. of olive oil, all the spices, and salt to taste in a plastic bag to marinate.
Chop up your veggies while the drumsticks marinate. Toss them with the other tbs. olive oil and tsp. of se salt in the bottom of a glass baking dish.
Lay the drumsticks on top and bake for 45-60 minutes until veggies and drumsticks are ALMOST cooked.
Turn on the broiler and broil for 5-10 minutes, until chicken skin gets crispy. Flip drumsticks over and broil another 5-10 minutes until the other side gets crispy.