Lemons 'n Lyme

When life gives you lemons, use them to beat Lyme

Cilantro Celeriac “Rice” (AIP/Vegan)

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Here is a super simple side dish for any night of the week. You can sub this celeriac rice out for normal grain-filled rice in any of your favorite Mexican dishes (tacos, taco bowls, fragrant rice w/ fajitas anyone?) or any meal you love having with rice!

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Cilantro Celeriac “Rice”

Serves 2-4

Ingredients

1 large celeriac

1/4 cup chopped fresh cilantro

1 tbs. Extra virgin olive oil

salt to taste

Peel and chop the celeriac into large chunks. Place in the food processor and pulse until you get a rice-like consistency.

Heat the olive oil in a large saucepan over medium heat. Add the “rice” and cook 10-15 minutes, stirring occasionally until it begins to brown. Turn off the heat, stir in the cilantro and salt to taste.

Serve!

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Author: Lemons 'n Lyme

So, my name is Victoria. I was recently diagnosed with chronic/long-term Lyme Disease. It has been one of the biggest reliefs of my life. I finally have an answer for all the pain I've been in for years. I'm 20. I love to bake and cook. I created this blog to 1) chronicle my recovery 2) share my recipes. My recipes are geared to those with Lyme in terms of nutrition and anti-inflammatory, etc. My research has shown that eating a paleo/gluten-free/low-carb diet is best for those with Lyme, and although I try to stick with this I fail horribly at times. Follow along and feel free to contact me! :)

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