Craving fudgy brownies? I got you! These are lower in sugar than your average brownie so you get all of the chocolate flavor with less of the sugar crash. What more could you ask for?
These brownies are so easy to make and you can quickly whip up a batch whenever that chocolate craving hits. They are the perfect mix between fudgy and cake-y so if you can’t decide which type of brownie you prefer, these will become your go-to!
Healthy, Fudge Brownies
-1/2 cup tigernut or almond flour
-1/4 cup 1:1 gluten free flour (I use Bob’s Red Mill)
-1/4 cup cocoa powder
-1/2 tsp baking powder
-1/4 tsp salt
-1/2 cup chocolate chips (I’ve used both dark and semi-sweet from Enjoy Life)
-3 tbs coconut oil or butter
-1/4 cup plain yogurt or pumpkin (I used Oatly) (mashed banana or applesauce may work too)
-1/2 cup sugar (I used coconut)
-1 tsp vanilla
-add ins (chocolate chips, walnuts, etc)
Preheat oven to 350F.
Melt your chocolate chips and oil over low heat then stir in your yogurt and pumpkin and set aside to cool slightly .
Whisk dry ingredients in a small bowl.
Beat sugar and eggs together until smooth and slightly darker in color, about 2 minutes.
Add chocolate mixture and vanilla to eggs and beat until just combined.
Gently stir or fold in in your dry ingredients.
Feel free fold in some more chocolate chips! Or other add-ins as desired.
Spread batter into an 8×8 or 9×9 in. lined baking dish.
Bake for 20-22 min until a toothpick JUST comes out clean (cook slightly less if you want super fudgy)