Easy, Healthy Cheesecake (Gluten-Free, Dairy-Free)

Want an easy, healthier cheesecake? This is it! I love sneaking in healthy fats and protein for dessert. Who doesn’t love cheesecake, but it can be a heavy dish. I wanted to whip up a quick, easy, healthier dessert and this hit the spot!

This is a smaller recipe so it’s best to bake in a loaf pan. Double the recipe to fit into a cake pan if desired. This recipe still makes about 4-6 slices so it’s great to meal prep for the week.

Easy, Healthy Cheesecake


-1/2 cup gluten free oats

-1/2 cup tigernut, almond, or oat flour

-2 tbs. softened coconut oil

-2 tbs. maple syrup


-1 cup yogurt of choice (I used Oatly dairy-free)

-2 eggs

-2 scoops of pea protein (Nuzest or Sprout Living are my favorites)

-2-4 tbs maple syrup

-Pinch of salt

-1 tsp. vanilla extract

-1 heaping cup frozen fruit of choice 

Preheat oven to 350F.

Mix all crust ingredients together then press into the bottom of a parchment lined loaf pan and set aside.

For the filling, whip or blend all filling ingredients except for the fruit together in a bowl. Use more maple syrup as desired for sweetness. 

Sprinkle your fruit over the crust then pour your filling overtop.

Bake for 50-60 minutes or until cheesecake has set.

Let cool completely then place in the fridge to fully set. 


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