I know it’s not fall anymore and we’re heading right into summer, but I was craving something apple so I made something apple. Save this recipe for a few months from now if you need 😉.
This recipe is paleo, gluten-free, dairy-free, and lower sugar all per usual so enjoy your nightly treat. The topping contains nuts and really makes the dish, but if you are allergic you could try using oats, chopped tiger nuts, or shredded coconut
Paleo Apple Cake Bars
-3/4 cup Tigernut or almond floour
-1/2 cup cassava flour
-1/4 cup tapioca starch
-1/2 tsp baking powder
-1/2 tsp. cinnamon
-1/4 cup melted oil or butter
-1/4 cup maple syrup
-1/4 cup milk of choice
-1 tsp vanilla extract
-1 apple, diced (about 1 cup)
-1/2 cup chopped walnuts (see notes above)
-1 tbs. coconut sugar
-1 tbs. melted coconut oil or butter
-1/4 tsp. cinnamon
Preheat oven to 350F.
Whisk all dry ingredients together in a bowl for the cake.
Beat all wet ingredients, except for apple, together in a large bowl.
Add dry to wet and mix to combine.
Fold in the diced apple.
Spread batter into a 9×9, parchment-lined dish.
Mix all topping ingredients together in a bowl then sprinkle over the cake.
Bake for 25-28 minutes until a toothpick just comes out clean.
Let cool, slice, and enjoy!