This loaf feels like spring, all light and bright! I know it’s not quite spring yet, but orange and citrus are technically winter fruits, so this is still fitting. This cake/loaf/bread/whatever you want to call it has the perfect mix of sweet with the tangy, zingy citrus. I used dairy free yogurt to keep this… Continue reading Yogurt Lemon Loaf with Citrus Glaze (Gluten-Free, Dairy-Free)
I make up some chicken in the crockpot EVERY week, so I have it for lunch and an easy snack/extra protein. I've been getting bored with the same old chicken so I decided to switch things up for once. Ingredients: 2 lbs. chicken breast 2 cups dried apricots about 15 ounces of baby carrots (or… Continue reading Orange Apricot Ginger Chicken
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