Here is a super simple side dish for any night of the week. You can sub this celeriac rice out for normal grain-filled rice in any of your favorite Mexican dishes (tacos, taco bowls, fragrant rice w/ fajitas anyone?) or any meal you love having with rice!
Cilantro Celeriac “Rice”
1 large celeriac
1/4 cup chopped fresh cilantro
1 tbs. Extra virgin olive oil
salt to taste
Peel and chop the celeriac into large chunks. Place in the food processor and pulse until you get a rice-like consistency.
Heat the olive oil in a large saucepan over medium heat. Add the “rice” and cook 10-15 minutes, stirring occasionally until it begins to brown. Turn off the heat, stir in the cilantro and salt to taste.