Buckwheat Molasses Cookies (Gluten-free, Dairy-free, Coconut-free, Nut-free, Low-Sugar)

We are well into the holiday season, so here's an allergy-friendly, lower-sugar, delicious cookie recipe! Buckwheat, despite the name, is completely gluten-free and arguably grain-free as well (it's a psuedograin). I love buckwheat, it has an earthy taste that is subtly sweet. It pairs amazing with molasses! Unlike many holiday cookies that are loaded with…

Apple Pie Crumble (Gluten-Free, Paleo, Nut-Free, Vegetarian)

I know it's not fall anymore and Pi day is long gone, but I was in a serious mood for some apple pie. Or apple crumble. I couldn't decide, so I just combined them. Apple pie is by far my favorite pie ever and I'm a sucker for a fruit crumble so this recipe just…

Paleo Morning Glory Bread (Gluten-free, Nut-free)

I didn't realize how few people had heard of morning glory bread until I was telling some friends and family about this recipe. Morning glory bread is basically a beefed up breakfast bread to make it more filling, satisfying, and nutritionally dense. It includes veggies, fruits, and other additives for staying power. This bread is…

Easy Chickpea Sweet Potato Veggie Burgers (Gluten Free, Vegetarian, Nightshade Free)

This was my first time ever making homemade veggie burgers. I always thought they were hard and time consuming, but these were so easy! They came out delicious the first time I ever made them and I'm honestly so impressed with myself. Most of the ingredients are pantry staples (chickpeas, sweet potatoes, dried herbs/spices) except…

March Restart + Mediterranean Spaghetti Squash Bake (Vegan/Gluten Free)

On Monday I announced on my Instagram that I'm hosting what I like to call March Restart. For me, March signifies the beginning of Spring so I wanted to do something this month through social media to help us all "restart" for the new, sunny season! Every Monday I will be posting a yoga pose on…

Creamy Cauliflower Sauce with Coodles (Vegan/Paleo)

This is a healthier, vegan version of your classic creamy white sauce. Packed with veggies and served over cucumber noodles, it's the perfect lunch or light dinner. I tested it over three different types of noodles for you all to find the perfect combo. Although this sauce can be served over any type of noodle,…

Jicama Fotato Salad (Raw, Paleo)

When I was in Santa Fe I had this amazing jicama fake potato salad at one of the raw food bars we went to. I wanted to re-create it but not exactly. I'm NOT a mayo fan plus I'm not doing eggs right now so I wanted to make a different type of "sauce" per-se…

But The Food…

I survived a mini-vacation! My family and I went on a long weekend vacation to Santa Fe, New Mexico. My parents are moving there this summer and I had never been. I wanted to see where I would be spending the next year of my life after I graduate plus see some of the houses…

Raw Hemp-Pumpkin Seed and Spinach “Pesto” (Paleo, Vegan, Nut-Free)

So I posted a picture of this on my Instagram in January... promising the recipe soon. Oops, my bad. But I'm finally getting to it:). This is a wonderful "pesto" or sauce-type to cover raw zucchini noodles in (or on top of chicken or fish or anything else you may want to smother in it…